Kate runs Sow Fresh with the main goal of tempting more people to grow more, and help boost the health of both humans and the environment. Eager to support people in their journey, whether that's starting small (literally) with microgreens, edible garden design, helping set up sustainable practices in the garden, or supplying fresh locally grown microgreens to garnish culinary creations in the catering industry. She is a qualified and lifelong Designer and Horticulturist, and a total foodie too with nutrition at the forefront.
Empowering you with accessible, creative and convenient ways to grow more, and championing even the smallest of spaces, there are so many physical, mental and emotional benefits to getting outside in nature and feeling the soil in your hands. Sustainability, regenerative growing and food security are at the heart of the business, to help build a healthier world, for both people and the environment, to thrive.
this link tells people more about what Kate does personally within Sow Fresh 'edible ecosystems'.
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